How I Got My First Hotel Sales Jobs

Starting from a teenager, I worked primarily inassist in my wage, I worked in banquets, worked
the Restaurant Business as a Waitress. I'vein the Restaurant as a Hostess and I was trained
worked at Bingo Halls, Ice Cream Shops, Fastin Accounting and the Front Desk. I did not
Food, Catering Halls and Fine Dining. For two yearsunderstand the importance of what was
I worked as a Bartender.happening and even why it was happening. I knew
I have always been around people and have beenI got lucky and I believed that someone above
very successful making connections. Up selling,was paying me back for being a good person.
refilling their drinks and getting extra napkinsAs the inquires came in, I started dropping off
before they ask I found was very satisfying tomenus at people's houses after work. Then my
me and job satisfaction is important.Director trained me to cover for her the Catering
I was in my late 20's and I was at a point whereEvents if she was busy. I loved every minute of
I didn't want to count on "tips" to make my rentit.
payments. While at a flea market, I found aI felt important, professional and worthy. This is
typewriter for $5.00 and I bought it. Taking typingjust what I had wanted. And after a couple of
in High School, I thought I would remember whatmonths I finally could walk better in those high
I learned but all I could do is chicken pluck and Iheals!
had to look at every letter.One day my General Manager brought me into his
Not knowing where this would lead me, I spentoffice. I was scared and did not know what to
many hours learning and teaching myself how toexpect. Was I being fired?
type. I took a couple of courses on Saturday'sThe Management Company was interviewing for
for additional education that I thought might makea Sales Manager position to sell the sleeping
me worthy of something ...but I didn't knowrooms. He felt that I was a "diamond in the
worthy for what?rough" and offered his assistance to help prepare
Soon I upgraded and invested in a wordme for the interview with the Vice President of
processor. Remember them? To teach myself ISales.
put on my favorite music and tried to keep upFor a week he taught me everything he could
with the words that I heard by typing them. Of"ADR, REVPAR, Occupancy, Budgets, Cold Calling,
course Metallica wasn't a good choice, I found thatQualifying" everything. I was overwhelmed. He
I got better and better and soon I had wholepracticed with me and even made me cry a
songs typed out. Spelling has always been acouple of times when I couldn't give him the right
challenge for me and when "Spell Check" cameanswer.
out, I was extremely pleased and relieved.Finally my interview. I had met with my General
For two years I was working at a Red Lobster inManager for one last class then off I went to
Maryland and making pretty good money as aknock them dead. Feeling fresh out of school,
Waitress. Sometimes I was given good tips,somehow I "wowed" her enough that she actually
sometimes I was left nothing. I won the "tophired me! My starting salary was $25,000 annually
revenue producer" almost every week and Iwith bonus potential, vacation, insurance and paid
enjoyed expediting and training new staff.sick days!
A friend of mine told me that a Holiday Inn wasAlthough my Director was upset that I would no
desperate for a Sales Administrator. I interviewedlonger be her assistant, she was proud of me.
in fear as I wondered if I could really do what sheWhen I received my business cards, I actually hid
wants. I couldn't imagine answering the phone. Iin the bathroom for 10 minutes and cried I was
had no idea about proper letter writing or anythingso happy.
about the hotel business. My starting pay wouldMy first week consisted of my General Manager
be $7.50 an hour. I made much more being adriving around Corporate Parks with me. At every
Waitress at Red Lobster.stop, he gave me advise and told me what to
I came to a point in my life where I wantedday. I went in and asked if they use any local
more. I knew that I would have to sacrifice. All ofhotels. What ever they said, I wrote down. He
these years I had never had insurance, sick paymade a few sample calls in front of me to show
or other benefits that I heard existed. I passedme how to follow up. I paid close attention.
her "typing and other qualifications" and I decidedMy second week consisted of my General
to take the job.Manager driving around with me again. This time if
My fall back would be to simply go back to Redthey had hotel needs I was to ask to speak to
Lobster or find another waitress position. Duringthe person who could help me. This was pretty
my last two weeks at Red Lobster, I worked likefun and people were receptive.
a dog to get all of the extra income before IIn my free time, I checked out the other hotels
started at Holiday Inn.in the area. Not being told to do that, I believe
Now I needed proper attire. Thank goodness Ithat the natural Sales Person came out
had some help. I was used to slip free sneakers,subconsciously. My first client I closed was Pitney
socks, pants, shirt and apron. To save on myBowes. They qualified at 2,500 room nights a
expenditure, I shopped at the local thrift shopsyear. I found an addiction to this feeling of closing
and bought business clothes. The high healsa big one. I was sent flowers and a
terrified me and I could barely walk in them. So Icongratulations letter from the VP of the
practiced at home on the hard wood floors. AndManagement Company.
the nylons, I hated them.After working this area for 6 months, I was
On my first day, I hobbled in looking professionalasked to interview with another hotel that they
and feeling pretty good. I had a desk, phone andneeded a Sales Person for that was in the area. It
a typewriter. Wow, I felt like a Queen. When thewas larger and had much more meeting space
phone rang, I answered it. I had no idea what Iand it was a $5,000 raise if I got it. Yes, I did.
was saying or what to say. I thought just beAt this new hotel I succeed very well and made
friendly and write everything down. It wasbonus every quarter. After one year, my name
important that I learn as fast as possible.was #1 compared to over 40 hotels in our
My Director of Catering was awesome. ThereRegion. The Management Company sent me to
was no Room Sales Person and I didn't evenmany training classes through out the year and I
know about the position or what it consisted of.even was invited out for a trip to their Corporate
My Director taught me everything. She gave meHeadquarters. I had never traveled by plane
examples of how to write a letter and took thebefore this.
time to teach me. What was a fax machine? II did not have college education but I did graduate
am still to this day very grateful to her. Soon sheon Honor Roll in High School. I was lucky that
introduced me to her clients, still I did notpeople were willing to invest their time in me to
understand what was going on or any hotel lingo.succeed. All of this starting from that $5.00
Although my pay was terrible, I somehow madetypewriter. It all paid off.
it through as I wanted to be something more. To